MOIST CHOCOLATE CAKE
Ingredients :~
- 100gm all purpose flour
 - 50gm dark cocoa powder
 - 1/2 tsp baking powder
 - 1/2 tsp baking soda
 - 180gm salted butter
 - 180gm fine granulated sugar
 - 2 large eggs
 - 1 tsp vanilla essence
 - 200 ml evaporated milk
 
 Method :~ 
- In a bowl, sift together all purpose flour, cocoa, baking powder and soda.
 - Using an electric mixer, beat butter and sugar until smooth.
 - Beat in eggs, one at a time. Add vanilla essence.
 - Add evaporated milk and flour mixture gradually, continue beating using low speed until done and fully incorporated. Scrape the sides with a cake spatula.
 - Pour batter in a 20cm lined cake tin, bake for 45 minutes at 170C. (oven temp may vary)
 - The cake is done when a skewer or toothpick inserted comes out clean.
 - Cool on a wire rack.
 

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