MOIST CHOCOLATE CAKE
Ingredients :~
- 100gm all purpose flour
- 50gm dark cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 180gm salted butter
- 180gm fine granulated sugar
- 2 large eggs
- 1 tsp vanilla essence
- 200 ml evaporated milk
Method :~
- In a bowl, sift together all purpose flour, cocoa, baking powder and soda.
- Using an electric mixer, beat butter and sugar until smooth.
- Beat in eggs, one at a time. Add vanilla essence.
- Add evaporated milk and flour mixture gradually, continue beating using low speed until done and fully incorporated. Scrape the sides with a cake spatula.
- Pour batter in a 20cm lined cake tin, bake for 45 minutes at 170C. (oven temp may vary)
- The cake is done when a skewer or toothpick inserted comes out clean.
- Cool on a wire rack.